Wednesday, 27 June 2012


 Here's a little something you may like to add to give your taste buds a little something
 to think about.

Sugar (sweetener) 
Mustard powder 
Chili powder 
Red and orange peppers 
Olive Oil.

             1) Finely dice the peppers.
             2) Take a saucepan and add a splash or two of olive oil and gently fry the
                 diced peppers.
             3) When the peppers have softened, and two tablespoons of vinegar, four- six
                  tablespoons of sugar a teaspoon of mustard powder and a teaspoon of Chili
                  powder. Stir together as cooking.
             4) Keep stirring and allow to simmer for five minutes. Taste and adjust the
                  ingredients to suit.
             5) Once cooked through, pour into a dish and allow to cool.

The end result should be a slightly chunky relish that is hot and sweet to the taste.
Works well with home made Lamb Burgers.

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