Tuesday, 24 July 2012

Cheese scones

9oz Self raising flour
2oz Butter
Pinch of salt
6oz Cheese (grated)
150ml Milk
1 Egg yolk
Extra cheese to grate on top

Preheat oven to 220C/425F/Gas 7 and line 2 baking trays with baking parchment.

Mix together the flour, butter, salt, cheese and milk until the dough comes into a ball.

Roll out your dough on a floured surface and using a round cutter, cut out 
some circles and place on your prepared baking trays. Whisk the egg yolk
and brush the tops of the circles with egg.

Grate some cheese and place a small amount on top of each circle.

Bake in the oven for 10-15 mins.


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