Saturday, 14 July 2012

Chocolate cake

6oz Butter
6oz Caster sugar
3 eggs
3 tbsp Golden syrup
8oz Self raising flour
1½oz Cocoa powder

Preheat oven to 18C/350F/Gas 4. Line and grease two 6 inch cake tins

Put the butter and sugar in a bowl and whisk to a creamy texture.

Gradually beat in the eggs. Stir in the syrup. Sift the flour and cocoa powder in a bowl, 
then fold into mixture. Spoon the mixture evenly into the prepared cake tins and bake
 for 30-35 mins or until a skewer inserted into the centre comes out clean.

Leave for 5 mins before turning out onto a cooling rack to cool.

Icing Ingredients
600g Chocolate cream cheese
230g Icing sugar
120g Trex (Butter)

Combine all ingredients to of a fluffy consistency.

Spread your icing evenly on top of one of the cakes and place the other on top.

Cover the rest of the cake with the remaining icing evenly and decorate with sweets.


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