4oz Golden caster sugar
4oz Self raising flour
1oz Desiccated coconut
Preheat oven to 180F/350C/Gas 4.
Put 12 cupcake cases into a cupcake tray.
Cream the butter and sugar until light and fluffy.
Add 1 tablespoon of flour and 1 egg and stir until combined repeat
for the further egg. Add the remaining flour and coconut and stir well.
Divide the mixture between the 12 cupcake cases you prepared earlier.
Bake in the oven for 15-20 mins or until a skewer inserted
into the centre comes out clean.