4oz Caster sugar
1 tsp Vanilla Extract
Tin of condensed milk
1 Pot cream
Place the tin of condensed milk into a saucepan of water and simmer
for 3 hours. Keep topping up the water so it does not boil dry.
Whisk the butter and sugar together until light and creamy. Add 1
egg and 1 tbsp flour and mix then repeat with the other egg. Add
vanilla & remaining flour and mix well.
Prepare a 8 inch cake tin with butter and flour. Add the mixture to
your cake tin.
Bake in the oven on 180c/ gas 4 for 20-25 mins or until a skewer
inserted into the centre comes out cleanly.
Allow the cake to cool for 5 mins before turning out onto a cooling
rack to cool completely.
When the cake is cooled open your tin of condensed milk which will now
be toffee and spread onto the top of your cake.
Slice 3 bananas and place on to your cake.
Whisk your cream until its light and fluffy and spread over the banana.
Top with grated or curled chocolate.