4oz Caster sugar
2 tbsp Milk
1 tsp Red food colouring paste
Prepare 12 cupcake cases in a cupcake tin.
Whisk your butter and sugar until light and fluffy.
Add 1 egg and 1 tbsp flour mix well repeat with the remaining egg.
Add the remaining flour and mix well.
Add the milk and Red paste and stir well.
Divide mixture between your 12 prepared cake case.
Bake in the oven on 180c/Gas 4 for 15 mins or until a
skewer inserted into the centre comes out clean.
Cover with buttercream we used green and sprinkle on
some edible glitter.